Publikasi Scopus FKUI Terkait Covid-19 Update 13 Desember 2021

Otani K., Watanabe T., Higashimori A., Suzuki H., Kamiya T., Shiotani A., Sugimoto M., Nagahara A., Fukudo S., Motoya S., Yamaguchi S., Zhu Q., Chan F.K.L., Hahm K.-B., Tablante M.C., Prachayakul V., Abdullah M., Ang T.L., Murakami K.
35902054200;7501524592;54792897100;35735058100;35237085700;55559820600;57345319200;35420891900;57219719431;57195547525;26024567400;57345624700;57222618746;34770190300;57196122455;26024459800;7103393434;8604912300;57226371359;
A Questionnaire-Based Survey on the Impact of the COVID-19 Pandemic on Gastrointestinal Endoscopy in Asia
2022
Digestion
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Department of Gastroenterology, Osaka City University Graduate School of Medicine, Osaka, Japan; Department of Premier Preventive Medicine, Osaka City University Graduate School of Medicine, Osaka, Japan; Divisions of Gastroenterology and Hepatology, Department of Internal Medicine, Tokai University School of Medicine, Isehara, Japan; Department of Medical Innovation, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan; Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School, Okayama, Japan; Department of Gastroenterological Endoscopy, Tokyo Medical University, Tokyo, Japan; Department of Gastroenterology, Juntendo University School of Medicine, Tokyo, Japan; Department of Behavioral Medicine, Tohoku University Graduate School of Medicine, Sendai, Japan; Ibd Center, Hokkaido Prefectural Welfare Federation of Agricultural Cooperative, Sapporo-Kosei General Hospital, Sapporo, Japan; Department of Surgical Oncology, Dokkyo Medical University, Mibu, Japan; SinoUnited Health, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China; Department Medicine and Therapeutics, Institute of Digestive Disease, Faculty of Medicine, Chinese University of Hong Kong, Shatin, Hong Kong; Digestive Disease Center, Cha University School of Medicine and Cha University Bundang Medical Center, Seongnam, South Korea; Department Internal Medicine, Section of Gastroenterology and Hepatology, University of Santo Tomas Hospital, Manila, Philippines; Division of Gastroenterology, Department Internal Medicine, Faculty of Medicine, Siriraj Hospital, Mahidol University, Bangkok, Thailand; Division of Gastroenterology Pancreatobiliary and Digestive Endoscopy, Department of Internal Medicine, Dr. Cipto Mangunkusumo Hospital, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia; Department of Gastroenterology and Hepatology, Changi General Hospital, Duke-NUS Medical School, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore; Department of Gastroenterology, Faculty of Medicine, Oita University, Oita, Japan
Otani, K., Department of Gastroenterology, Osaka City University Graduate School of Medicine, Osaka, Japan; Watanabe, T., Department of Premier Preventive Medicine, Osaka City University Graduate School of Medicine, Osaka, Japan; Higashimori, A., Department of Gastroenterology, Osaka City University Graduate School of Medicine, Osaka, Japan; Suzuki, H., Divisions of Gastroenterology and Hepatology, Department of Internal Medicine, Tokai University School of Medicine, Isehara, Japan; Kamiya, T., Department of Medical Innovation, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan; Shiotani, A., Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School, Okayama, Japan; Sugimoto, M., Department of Gastroenterological Endoscopy, Tokyo Medical University, Tokyo, Japan; Nagahara, A., Department of Gastroenterology, Juntendo University School of Medicine, Tokyo, Japan; Fukudo, S., Department of Behavioral Medicine, Tohoku University Graduate School of Medicine, Sendai, Japan; Motoya, S., Ibd Center, Hokkaido Prefectural Welfare Federation of Agricultural Cooperative, Sapporo-Kosei General Hospital, Sapporo, Japan; Yamaguchi, S., Department of Surgical Oncology, Dokkyo Medical University, Mibu, Japan; Zhu, Q., SinoUnited Health, Ruijin Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China; Chan, F.K.L., Department Medicine and Therapeutics, Institute of Digestive Disease, Faculty of Medicine, Chinese University of Hong Kong, Shatin, Hong Kong; Hahm, K.-B., Digestive Disease Center, Cha University School of Medicine and Cha University Bundang Medical Center, Seongnam, South Korea; Tablante, M.C., Department Internal Medicine, Section of Gastroenterology and Hepatology, University of Santo Tomas Hospital, Manila, Philippines; Prachayakul, V., Division of Gastroenterology, Department Internal Medicine, Faculty of Medicine, Siriraj Hospital, Mahidol University, Bangkok, Thailand; Abdullah, M., Division of Gastroenterology Pancreatobiliary and Digestive Endoscopy, Department of Internal Medicine, Dr. Cipto Mangunkusumo Hospital, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia; Ang, T.L., Department of Gastroenterology and Hepatology, Changi General Hospital, Duke-NUS Medical School, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore; Murakami, K., Department of Gastroenterology, Faculty of Medicine, Oita University, Oita, Japan
Introduction: The COVID-19 outbreak abruptly restricted gastrointestinal (GI) endoscopy services during the first wave of the pandemic. We aimed to assess the impact of COVID-19 on the practice of GI endoscopy in Asian countries. Methods: This was an International Questionnaire-based Internet Survey conducted at multiple facilities by the International Gastrointestinal Consensus Symposium. A total of 166 respondents in Japan, China, Hong Kong, South Korea, Philippines, Thailand, Indonesia, and Singapore participated in this study. Results: The volume of endoscopic screening or follow-up endoscopies and therapeutic endoscopies were markedly reduced during the first wave of the pandemic, which was mainly attributed to the decreased number of outpatients, cancellations by patients, and adherence to the guidelines of academic societies. The most common indications for GI endoscopy during the first wave were GI bleeding, cholangitis or obstructive jaundice, and a highly suspicious case of neoplasia. The most common GI symptoms of COVID-19 patients during the infected period included diarrhea, nausea, and vomiting. The pandemic exacerbated some GI diseases, such as functional dyspepsia and irritable bowel syndrome. There were cases with delayed diagnosis of cancers due to postponed endoscopic procedures, and the prescription of proton pump inhibitors/potassium-competitive acid blockers, steroids, immunosuppressive agents, and biologics was delayed or canceled. The personal protective equipment used during endoscopic procedures for high-risk patients were disposable gloves, disposable gowns, N95 or equivalent masks, and face shields. However, the devices on the patient side during endoscopic procedures included modified surgical masks, mouthpieces with filters, and disposable vinyl boxes or aerosol boxes covering the head. Furthermore, the time for education, basic research, clinical research, and daily clinical practice decreased during the first wave. Conclusion: This study demonstrated that the COVID-19 pandemic profoundly affected the method of performing GI endoscopy and medical treatment for patients with GI diseases in Asian countries. © 2021 S. Karger AG, Basel.
Asia; COVID-19; Endoscopy; Personal protective equipment; Severe acute respiratory syndrome coronavirus 2
endoscopy; gastrointestinal endoscopy; human; pandemic; questionnaire; COVID-19; Endoscopy; Endoscopy, Gastrointestinal; Humans; Pandemics; SARS-CoV-2; Surveys and Questionnaires
S. Karger AG
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34758472
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