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Permatasari H.K.; Abshori N.F.; Syahputra R.A.; Harahap U.; Amalia N.; Kumalawati D.A.; Mayulu N.; Taslim N.A.; Tallei T.E.; Tjandrawinata R.R.; Wiyarta E.; Pramono A.; Kim B.; Tsopmo A.; Serra-Majem L.; Nurkolis F. |
Permatasari, Happy Kurnia (57194728338); Abshori, Nuril Farid (59144943300); Syahputra, Rony Abdi (57216124200); Harahap, Urip (55656293200); Amalia, Nurlinah (58315596900); Kumalawati, Dian Aruni (36721370800); Mayulu, Nelly (57303104200); Taslim, Nurpudji Astuti (57194571794); Tallei, Trina Ekawati (57193317686); Tjandrawinata, Raymond Rubianto (6603266135); Wiyarta, Elvan (57221521342); Pramono, Adriyan (56825779200); Kim, Bonglee (51663469700); Tsopmo, Apollinaire (6602260089); Serra-Majem, |
Novel Functional Food Properties of Forest Onion (Eleutherine bulbosa Merr.) Phytochemicals for Treating Metabolic Syndrome: New Insights from a Combined Computational and In Vitro Approach |
Nutrients |
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Department of Biochemistry and Biomolecular, Faculty of Medicine, University of Brawijaya, Malang, 65145, Indonesia; Medical Study Program, Faculty of Medicine, State Islamic University of Maulana Malik Ibrahim (UIN Maulana Malik Ibrahim), Malang, 65144, Indonesia; Department of Pharmacology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, 20155, Indonesia; Master Program of Biomedical Science, Faculty of Medicine, Brawijaya University, Malang, 65151, Indonesia; Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), 55281, Yogyakarta, Indonesia; Department of Nutrition, Faculty of Health Science, Muhammadiyah Manado University, Manado 95249, Indonesia; Division of Clinical Nutrition, Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia; Department of Biology, Faculty of Mathematics and Natural Sciences, Sam Ratulangi University, Manado, 95115, Indonesia; Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, 12930, Jakarta, Indonesia; Department of Neurology, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo National Hospital, 10430, Jakarta, Indonesia; Department of Nutrition, Faculty of Medicine, Diponegoro University, Semarang, 50275, Indonesia; Center of Nutrition Research (CENURE), Diponegoro University, Semarang, 50275, Indonesia; Department of Pathology, College of Korean Medicine, Kyung Hee University, 02447, Seoul, South Korea; Food Science Program, Department of Chemistry, Institute of Biochemistry, Carleton University, 1125 Colonel by Drive, Ottawa, ON K1S 5B6, Canada; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029, Madrid, Spain; Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Las Palmas, 35001, Spain |
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