Publikasi Scopus 2024 per tanggal 31 Agustus 2024 (707 artikel)

Publikasi Scopus 2024 per tanggal 31 Agustus 2024 (707 artikel)

Nurkolis F.; Visnu J.; Sabrina N.; Hardinsyah H.; Taslim N.A.; Gunawan W.B.; Tanner M.J.; Mayulu N.; Khumaidi M.A.; Syahputra R.A.; Rizal M.; Tjandrawinata R.R.; Tallei T.E.; Basrowi R.W.; Sundjaya T.; Serra-Majem L.
Nurkolis, Fahrul (57226728465); Visnu, Jodi (57821546400); Sabrina, Nindy (57195308261); Hardinsyah, Hardinsyah (56586054400); Taslim, Nurpudji Astuti (57194571794); Gunawan, William Ben (57722976700); Tanner, Melvin Junior (57665191700); Mayulu, Nelly (57303104200); Khumaidi, Mohammad Adib (57328108800); Syahputra, Rony Abdi (57216124200); Rizal, Mochammad (57209853238); Tjandrawinata, Raymond Rubianto (6603266135); Tallei, Trina Ekawati (57193317686); Basrowi, Ray Wagiu (57024210400); Sundjaya
57226728465; 57821546400; 57195308261; 56586054400; 57194571794; 57722976700; 57665191700; 57303104200; 57328108800; 57216124200; 57209853238; 6603266135; 57193317686; 57024210400; 57188810826; 35596972100
The Importance of Philanthropy Foundation for the Future Sustainability of Agriculture and Nutrition: An Opinion Study on Practical Applications, Policies, and Strategies
2024
Nutrients
16
8
0
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191633464&doi=10.3390%2fnu16081119&partnerID=40&md5=503c28e907fb0dc3f7d85279a8eeecad
Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, 55281, Yogyakarta, Indonesia; Public Health Consultant and Health Educator, Panti Rapih Hospital, Marketing Strategy Consultant and Hospital Representative, Yogyakarta 55223, Indonesia; Center for Health Policy and Management, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, 55281, Yogyakarta, Indonesia; Nutrition Program, Faculty of Food Technology and Health, Sahid University of Jakarta, South Jakarta 12870, Indonesia; Applied Nutrition Division, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, 16680, Indonesia; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia; Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, 50275, Indonesia; Nutrition Coaching Development, 12430, Jakarta, Indonesia; Department of Nutrition, Faculty of Medicine, Universitas Muhammadiyah Manado, Manado 95249, Indonesia; Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, 15419, Jakarta, Indonesia; Department of Pharmacology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, 20155, Indonesia; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14850, USA; Dexa Laboratories of Biomolecular Science, Dexa Medica Group, Cikarang, 17530, Indonesia; Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, 12930, Jakarta, Indonesia; Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado, 95115, Indonesia; Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, 10320, Jakarta, Indonesia; Danone Specialized Nutrition, 12940, Jakarta, Indonesia; Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, 16424, Jakarta, Indonesia; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029, Madrid, Spain; Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Las Palmas, 35001, Spain
Nurkolis F., Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, 55281, Yogyakarta, Indonesia; Visnu J., Public Health Consultant and Health Educator, Panti Rapih Hospital, Marketing Strategy Consultant and Hospital Representative, Yogyakarta 55223, Indonesia, Center for Health Policy and Management, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, 55281, Yogyakarta, Indonesia; Sabrina N., Nutrition Program, Faculty of Food Technology and Health, Sahid University of Jakarta, South Jakarta 12870, Indonesia; Hardinsyah H., Applied Nutrition Division, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, 16680, Indonesia; Taslim N.A., Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia; Gunawan W.B., Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, 50275, Indonesia; Tanner M.J., Nutrition Coaching Development, 12430, Jakarta, Indonesia; Mayulu N., Department of Nutrition, Faculty of Medicine, Universitas Muhammadiyah Manado, Manado 95249, Indonesia; Khumaidi M.A., Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, 15419, Jakarta, Indonesia; Syahputra R.A., Department of Pharmacology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, 20155, Indonesia; Rizal M., Division of Nutritional Sciences, Cornell University, Ithaca, NY 14850, USA; Tjandrawinata R.R., Dexa Laboratories of Biomolecular Science, Dexa Medica Group, Cikarang, 17530, Indonesia, Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, 12930, Jakarta, Indonesia; Tallei T.E., Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado, 95115, Indonesia; Basrowi R.W., Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, 10320, Jakarta, Indonesia, Danone Specialized Nutrition, 12940, Jakarta, Indonesia; Sundjaya T., Danone Specialized Nutrition, 12940, Jakarta, Indonesia, Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, 16424, Jakarta, Indonesia; Serra-Majem L., Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029, Madrid, Spain, Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Las Palmas, 35001, Spain
Food security, food sustainability, and malnutrition represent critical global challenges. Th urgency of comprehensive action is evident in the need for research collaboration between the food industry, agriculture, public health, and nutrition. This article highlights the role of philanthropy, of a non-profit organization, in supporting research and development and filling financial gaps. The article also explores the interplay of nutrition, agriculture, and government and policy, positioning philanthropy as a catalyst for transformative change and advocating for collaborative efforts to comprehensively address global food challenges. In addition, the discussion also underscores the ethical complexities surrounding charitable food aid, especially in terms of the dignity and autonomy of its recipients. The paper concludes by proposing future directions and implications, advocating for diversified intervention portfolios and collaborative efforts involving governments, businesses, and local communities. Apart from that, the importance of answering and alleviating ethical dilemmas related to food charity assistance needs to be a concern for future studies related to philanthropy because of the significant challenges faced by the contemporary food system, which include food security, health, and nutritional sustainability.
climate action; food charity; foundation; future foods; nutrition and sustainable development; philanthropy; sustainability; sustainable agriculture and nutrition
Agriculture; Charities; Food Assistance; Food Security; Food Supply; Fund Raising; Humans; Nutrition Policy; agriculture; catering service; ethics; financial management; food assistance; food security; human; nutrition policy; social welfare
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