Publikasi Scopus FKUI 2021 per tanggal 31 Agustus 2021 (582 artikel)

Setiabudiawan B., Sitaresmi M.N., Sapartini G., Sumadiono S., Citraresmi E., Sekartini R., Putra A.M., Jo J.
57189310070;16040647800;57203168733;55581650500;57224512641;57224503576;57224522586;57224502060;
Growth Patterns of Indonesian Infants with Cow's Milk Allergy and Fed with Soy-Based Infant Formula
2021
Pediatric Gastroenterology, Hepatology and Nutrition
24
3
316
324
1
Department of Child Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia; Department of Child Health, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia; Department of Child Health, Harapan Kita Child and Mother Hospital, Jakarta, Indonesia; Department of Child Health, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia; Department of Child Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia; Danone Nutricia Research, Singapore
Setiabudiawan, B., Department of Child Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia; Sitaresmi, M.N., Department of Child Health, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia; Sapartini, G., Department of Child Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia; Sumadiono, S., Department of Child Health, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia; Citraresmi, E., Department of Child Health, Harapan Kita Child and Mother Hospital, Jakarta, Indonesia; Sekartini, R., Department of Child Health, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia; Putra, A.M., Department of Child Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia; Jo, J., Danone Nutricia Research, Singapore
Purpose: The use of soy-based infant formula has increased widely in infants with cow's milk allergy (CMA). This study aimed to provide evidence on the growth pattern of CMA infants fed with soy-based infant formula in an Indonesian setting. Methods: A multi-site, intervention study was conducted among full-term and normal birth weight CMA infants. Within six months, the subjects were provided with a soy-based infant formula. Weight, height, and head circumference were measured at baseline, weeks 4, 8, 12, 16, 20, and 24. Adverse events were recorded by scoring atopic dermatitis and symptom-based clinical scores. Results: Based on the World Health Organization growth chart, we found that most of subjects had normal nutritional status for weight-for-age, length-for-age, weight-for-length, and head-circumference-for-age. There were statistically significant differences between baseline and end-line for weight-for-age, length-for-age, weight-for-length, and head circumference-for-age nutritional status. No allergic symptoms or intolerance toward soy formula were observed at the end of the intervention period. Conclusion: These results show that infants fed with soy-based infant formula have a normal pattern of growth. Copyright © 2021 by The Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Body height; Body weight; Milk hypersensitivity; Soy milk
Korean Society of Pediartic Gastroenterology, Hepatology and Nutrition
22348646
Article
Q3
440
11229