Publikasi Scopus FKUI 2021 per tanggal 31 Agustus 2021 (582 artikel)

Mecheva M.D.V., Rieger M., Sparrow R., Prafiantini E., Agustina R.
57226430480;57205307158;57205017055;57193088368;57214141404;
Snacks, nudges and asymmetric peer influence: Evidence from food choice experiments with children in Indonesia
2021
Journal of Health Economics
79
102508
The International Institute of Social Studies (ISS) of Erasmus University Rotterdam, Netherlands; Development Economics Group, Wageningen University, Netherlands; Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr Cipto Mangunkusumo General HospitalJakarta, Indonesia; Human Nutrition Research Center, Indonesian Medical Education and Research Institute (HNRC-IMERI), Faculty of Medicine, Universitas Indonesia, Indonesia
Mecheva, M.D.V., The International Institute of Social Studies (ISS) of Erasmus University Rotterdam, Netherlands; Rieger, M., The International Institute of Social Studies (ISS) of Erasmus University Rotterdam, Netherlands; Sparrow, R., The International Institute of Social Studies (ISS) of Erasmus University Rotterdam, Netherlands, Development Economics Group, Wageningen University, Netherlands; Prafiantini, E., Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr Cipto Mangunkusumo General HospitalJakarta, Indonesia, Human Nutrition Research Center, Indonesian Medical Education and Research Institute (HNRC-IMERI), Faculty of Medicine, Universitas Indonesia, Indonesia; Agustina, R., Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr Cipto Mangunkusumo General HospitalJakarta, Indonesia, Human Nutrition Research Center, Indonesian Medical Education and Research Institute (HNRC-IMERI), Faculty of Medicine, Universitas Indonesia, Indonesia
Many children in low- and middle-income countries are growing up during a rapid nutrition transition. Experimental evidence on food choice in developing countries is scarce, while it is unclear to what extent evidence from high-income countries can be generalized. Children participated in a snack choice experiment. We expose some children to emoji labels encouraging healthy snacks, while others observe healthy or unhealthy snacking by peers. While emoji labels moderately promote healthy snacking, the adverse effect of observing a peer eating the unhealthy snack is very large. The effect associated with observing a healthy peer is insignificant. Additionally, cross-randomized blocks of children watched a nutrition video to study the interaction of information provision and nudging. The video independently improves healthy choices but does not aid the emoji nudge and cannot counter the strong negative peer effect. We compare our findings to studies conducted in developed countries and discuss policy implications. © 2021 The Author(s)
Food choice; Indonesia; Nudges; Overweight; Peer effects
adolescent; Article; child; child nutrition; controlled study; decision making; descriptive research; encouragement; fast food; female; human; human experiment; Indonesia; male; nutrition policy; obesity; peer pressure; pilot study; unhealthy diet
Elsevier B.V.
1676296
Article
Q1
2676
794