Surya, R., Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, 11480, Indonesia; Surya, E., Faculty of Medicine, Universitas Indonesia, Jakarta, 10430, Indonesia; Nugroho, D., Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Romulo, A., Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, 11480, Indonesia; Kamal, N., Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia (UKM), Selangor, Bangi, 43600, Malaysia; Rahayu, W.P., Department of Food Science, Faculty of Agricultural Engineering and Technology, IPB University, Jl. Raya Dramaga, Babakan, Kec. Dramaga, Jawa Barat, Bogor, 16680, Indonesia, SEAFAST Centre, IPB University, Jl. Raya Dramaga, Babakan, Kec. Dramaga, Jawa Barat, Bogor, 16680, Indonesia; Benchawattananon, R., Department of Integrated Science, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Oh, J.-S., School of Food Biotechnology and Nutrition, Kyungsung University, Busan, South Korea