Department of Clinical Pharmacy, Sekolah Tinggi Ilmu Kesehatan (STIKes), Medika Nurul Islam, Sigli, Indonesia; Department of Pharmacology and Toxicology, Faculty of Pharmacy, Universitas Indonesia, Depok, Indonesia; Department of Histology, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia; Department of Food Technology and Nutrition, Faculty of Technology, Research Unit of Thai Food Innovation, Mahasarakham University, Kantharawichai, Thailand
Ridwan S., Department of Clinical Pharmacy, Sekolah Tinggi Ilmu Kesehatan (STIKes), Medika Nurul Islam, Sigli, Indonesia; Bahtiar A., Department of Pharmacology and Toxicology, Faculty of Pharmacy, Universitas Indonesia, Depok, Indonesia; Sukmawati D., Department of Histology, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia; Siriamompun S., Department of Food Technology and Nutrition, Faculty of Technology, Research Unit of Thai Food Innovation, Mahasarakham University, Kantharawichai, Thailand
Direktorat Riset and Pengembangan, Universitas Indonesia, DRPM UI, (NKB-586/UN2.RST/HKP.05.00/2023); Direktorat Riset and Pengembangan, Universitas Indonesia, DRPM UI
This research is funded by the Directorate of Research and Development, Universitas Indonesia, under Hibah PUTI 2023 (Grant No. NKB-586/UN2.RST/HKP.05.00/2023).