Iswanti W., Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General Hospital, Jakarta, 10430, Indonesia; RahmadiaEkawidyani K., Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General Hospital, Jakarta, 10430, Indonesia, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor,Dramaga, 16680, Indonesia; Asmarinah, Department of Medical Biology, Faculty of Medicine, Universitas Indonesia, Jakarta, 10430, Indonesia, Molecular Biology Unit, Integrated Laboratory Faculty of Medicine, Universitas Indonesia, Jakarta, 10430, Indonesia; Budijanto S., Department of Food Science and Technology, Faculty of Agricultural Technology, IPB University, Bogor,Dramaga, 16680, Indonesia; Abdullah M., Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General Hospital, Jakarta, 10430, Indonesia, Human Nutrition Research Center, Indonesian Medical Education and Research Institute (IMERI), Faculty of Medicine, Universitas Indonesia, Jakarta, 10430, Indonesia, Human Cancer Research Center, Indonesian Medical Education and Research Institute (IMERI), Faculty of Medicine, Universitas Indonesia, Jakarta, 10430, Indonesia, Division of Gastroenterology, Pancreatobiliary and Gastrointestinal Endoscopy, Department of Internal Medicine, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General Hospital, Jakarta, 10430, Indonesia