Publikasi Scopus 2024 per tanggal 30 April 2024 (334 artikel)

Angkasa D.; Iswarawanti D.N.; Santika O.
Angkasa, Dudung (57194567272); Iswarawanti, Dwi Nastiti (16309224700); Santika, Otte (26022139400)
57194567272; 16309224700; 26022139400
Food taboo, dietary diversity and prevalence of chronic energy deficiency in pregnant women living in rural area Indonesia
2024
Jurnal Keperawatan Padjadjaran
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Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Universitas Indonesia, Jakarta, Indonesia; Department of Nutritional Science, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia; Department of Nutrition, Faculty of Medicine, Universitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Health Science School – STIKES, Kuningan, Indonesia; Faculty of Medicine, Ludwig-Maximilians Universität München, Germany
Angkasa D., Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Universitas Indonesia, Jakarta, Indonesia, Department of Nutritional Science, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Faculty of Medicine, Ludwig-Maximilians Universität München, Germany; Iswarawanti D.N., Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Universitas Indonesia, Jakarta, Indonesia, Department of Nutrition, Faculty of Medicine, Universitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Health Science School – STIKES, Kuningan, Indonesia; Santika O., Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Universitas Indonesia, Jakarta, Indonesia, Department of Nutrition, Faculty of Medicine, Universitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
Background: Chronic energy deficiency is strongly associated with poor pregnancy outcomes. Food taboo and dietary diversity are suspected as main risk factors of those problems among pregnant women living in rural area. Limited studies have elaborated the inferential relationship of those factors in pregnancy, warranting further investigation. Purpose: To describe food taboo and dietary diversity and to examine its association with chronic energy deficiency in pregnant women living in rural area. Methods: This cross-sectional study involved 178 pregnant women aged 15–45 years. Food taboo and dietary diversity scores were drawn from single 24 hours food recall questionnaire while the perceived reason of food taboo was assessed by focus group discussion. Chronic energy deficiency was determined by mid-upper arm circumference by standard tape. Food taboo and dietary diversity score interaction was generated and binary logistic regression analysis with α= 5% and 95% confidence interval was performed to provide adjusted associations with maternal characteristics, including parity, gestational age, and socioeconomic status as potential confounders. Results: Almost half of respondents had food taboo (43.8%) and low dietary diversity score (43%) while one of fifth (19.7%) of respondents were chronic energy deficient. Those with food taboo and low dietary diversity were two times more likely to suffer from chronic energy deficiency. However, only pregnancy related factor (parity) was associated significantly with the outcome. Conclusion: Although the relationship between food taboo and chronic energy deficiency was not statistically significant, pregnant mothers with food taboo should be encouraged to have a cultural-specific health and nutrition education. © The Author(s) 2024.
chronic energy deficiency; dietary diversity; food taboo; pregnancy
Faculty of Nursing, University of Padjadjaran
23385324
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