Nurkolis F., Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, 55281, Indonesia; Kurniawan R., Graduated School of Medicine, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia, Diabetes Connection Care, Eka Hospital Bumi Serpong Damai, Tangerang, 15321, Indonesia; Wiyarta E., Department of Neurology, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo National Hospital, Jakarta, 10430, Indonesia; Syahputra R.A., Department of Pharmacology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, 20155, Indonesia; Surya R., Department of Food Technology, Faculty of Engineering, Bina Nusantara University, Jakarta, 11480, Indonesia; Taslim N.A., Division of Clinical Nutrition, Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia; Tallei T.E., Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado, 95115, Indonesia; Tjandrawinata R.R., Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta, 12930, Indonesia; Adashi E.Y., Warren Alpert Medical School, Brown University, Providence, 02903, RI, United States; Kim B., Department of Pathology, College of Korean Medicine, Kyung Hee University, Kyungheedae-Ro 26, Dongdaemun-gu, Seoul, 05254, South Korea