This study was supported by the Rector of Universitas Airlangga, Surabaya, Indonesia, who provided funding for this study by Penelitian Dosen Pemula Universitas Airlangga Tahun 2022 (Grant number: 251/UN3/2022). The authors would also like to thank the Food Security and Agriculture Departments of Surabaya and Pasuruan for their support and cooperation.