Publikasi Scopus FKUI 2021 per tanggal 30 Juni 2021 (428 artikel)

Vandenplas Y., Hegar B., Munasir Z., Astawan M., Juffrie M., Bardosono S., Sekartini R., Basrowi R.W., Wasito E.
57223670656;6506273944;7801694370;55622754000;6603321832;21933841000;57224503576;57024210400;57223876367;
The role of soy plant-based formula supplemented with dietary fiber to support children's growth and development: An expert opinion
2021
Nutrition
90
111278
KidZ Health Castle, UZ Brussel, Vrije Universiteit Brussel, Belgium; Department of Pediatric, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General HospitalJakarta, Indonesia; Department of Food Science and Technology, IPB University, Bogor, Indonesia; Department of Child Health, Faculty of Medicine, Universitas Gajah MadaYogyakarta, Indonesia; Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General HospitalJakarta, Indonesia; Danone Specialized Nutrition IndonesiaJakarta, Indonesia
Vandenplas, Y., KidZ Health Castle, UZ Brussel, Vrije Universiteit Brussel, Belgium; Hegar, B., Department of Pediatric, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General HospitalJakarta, Indonesia; Munasir, Z., Department of Pediatric, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General HospitalJakarta, Indonesia; Astawan, M., Department of Food Science and Technology, IPB University, Bogor, Indonesia; Juffrie, M., Department of Child Health, Faculty of Medicine, Universitas Gajah MadaYogyakarta, Indonesia; Bardosono, S., Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General HospitalJakarta, Indonesia; Sekartini, R., Department of Pediatric, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo General HospitalJakarta, Indonesia; Basrowi, R.W., Danone Specialized Nutrition IndonesiaJakarta, Indonesia; Wasito, E., Danone Specialized Nutrition IndonesiaJakarta, Indonesia
Objectives: Soy-based formula has evolved in usage and processing technology since its introduction in 1909, and has been used as substitute formula for infants or children with cow milk allergy since 1929. At present, personal opinions, religious background, availability, palatability, and cost are part of the reasons soy-based formula is chosen. Technology in processing soy-based formula has evolved from using soy flour to soy protein isolate, which provides advantages. However, concerns remain regarding the impact of its use on the growth and development of children. Methods: An expert meeting, attended by 12 experts, was initiated in Jakarta, Indonesia, to obtain an evidence-based consensus on the role of soy protein isolate formula, as well as its nutritional value to support growth and development. Results: Ensuring that plant-based formula (i.e., soy protein isolate formula) is fortified with key nutrients, such as calcium, iron, and dietary fiber is important. Conclusions: Consensus was achieved, concluding that soy protein isolate formula is safe, affordable, and an alternative option for cow's milk–based formula for term infants. © 2021 The Authors
Child growth and development; Expert opinion; Soy-based infant formula
calcium; iron; soybean protein; artificial milk; child growth; developmental stage; diet supplementation; dietary fiber; human; nutritional value; patient safety; priority journal; Review; soybean; soybean meal
Elsevier Inc.
8999007
34004412
Review
Q2
1062
3932