Publikasi Scopus Covid-19 Per 15 Juni 2023 (346 artikel)

Nurhidayati, Evi (58090404100); Wangge, Grace (36497482500); Ameline, Amanda Safiera (58089496000); Putri, Annisa Melati (58090016100); Kristiningrum, Ayu (58090016200); Novrianti, Dian (58090404200); Ermayani, Evi (57207767542)
Nurhidayati E.; Wangge G.; Ameline A.S.; Putri A.M.; Kristiningrum A.; Novrianti D.; Ermayani E.
Knowledge on Food Safety after a Year of COVID-19 Pandemic in Indonesia
Acta Medica Philippina
Objective. This study aimed to determine the level of food safety knowledge, and its determinant factors during eating out settings, among Indonesian adults after one year of the COVID-19 pandemic. Methods. A cross-sectional survey was carried out from Ap
COVID-19; food safety attitude and practice; food safety knowledge
This publication was funded by the Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON) and the Indonesian Occupational Medicine Association (IOMA).
G. Wangge; Southeast Asian Ministers of Education Organization, Regional Centre for Food and Nutrition (SEAMEO RECFON), Jakarta, Jl. Utan Kayu Utara No.1, 13410, Indonesia; email: This email address is being protected from spambots. You need JavaScript enabled to view it.
University of the Philippines Manila
00016071
Acta Med. Philippina
Nurhidayati E., Department of Nutrition Science, Faculty of Medicine, Universitas Indonesia, Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia; Wangge G., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO
Department of Nutrition Science, Faculty of Medicine, Universitas Indonesia, Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON), Jakarta, Indonesi
58090404100; 36497482500; 58089496000; 58090016100; 58090016200; 58090404200; 57207767542
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2022
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