Publikasi Scopus 2024 per tanggal 11 Februari 2025 (1119 artikel)

Geurts J.; Singh-Povel C.; Lee S.T.; Sekartini R.; Poh B.K.; Rojroongwasinkul N.; Tran N.T.; Kekalih A.; Wong J.E.; Vongvimetee N.; Tran V.K.; Khouw I.
Geurts, Jan (57197926057); Singh-Povel, Cécile (56394546900); Lee, Shoo Thien (56460822300); Sekartini, Rini (50162572300); Poh, Bee Koon (7004423560); Rojroongwasinkul, Nipa (6602599347); Tran, Nga Thuy (26533192200); Kekalih, Aria (55633562200); Wong, Jyh Eiin (57756428400); Vongvimetee, Nawarat (58852300800); Tran, Van Khanh (59006154700); Khouw, Ilse (57188751507)
57197926057; 56394546900; 56460822300; 50162572300; 7004423560; 6602599347; 26533192200; 55633562200; 57756428400; 58852300800; 59006154700; 57188751507
The impact of the COVID-19 pandemic in Malaysia, Indonesia, Thailand and Vietnam: Insights from the SEANUTS II study
2024
Public Health Nutrition
27
1
e261
0
FrieslandCampina, Amersfoort, Netherlands; Faculty of Health and Life Sciences, Management & Science University, Selangor, Shah Alam, 40100, Malaysia; Department of Child Health, Medical School Universitas Indonesia, Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand; National Institute of Nutrition, Hanoi, Viet Nam; Community Medicine Department, Faculty of Medicine, Universitas Indonesia, Jakarta, 10320, Indonesia
Geurts J., FrieslandCampina, Amersfoort, Netherlands; Singh-Povel C., FrieslandCampina, Amersfoort, Netherlands; Lee S.T., Faculty of Health and Life Sciences, Management & Science University, Selangor, Shah Alam, 40100, Malaysia; Sekartini R., Department of Child Health, Medical School Universitas Indonesia, Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Poh B.K., Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Rojroongwasinkul N., Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand; Tran N.T., National Institute of Nutrition, Hanoi, Viet Nam; Kekalih A., Community Medicine Department, Faculty of Medicine, Universitas Indonesia, Jakarta, 10320, Indonesia; Wong J.E., Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Vongvimetee N., Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand; Tran V.K., National Institute of Nutrition, Hanoi, Viet Nam; Khouw I., FrieslandCampina, Amersfoort, Netherlands
Objective: To describe the economic, lifestyle and nutritional impact of the COVID-19 pandemic on parents, guardians and children in Malaysia, Indonesia, Thailand and Vietnam. Design: Data from the SEANUTS II cohort were used. Questionnaires, including a COVID-19 questionnaire, were used to study the impact of the pandemic on parents/guardians and their children with respect to work status, household expenditures and children's dietary intake and lifestyle behaviours. Setting: Data were collected in Malaysia, Indonesia, Thailand and Vietnam between May 2019 and April 2021. Participants: In total, 9203 children, aged 0·5-12·9 years, including their parents/guardians. Results: Children and their families were significantly affected by the pandemic. Although the impact of lockdown measures on children's food intake has been relatively mild in all countries, food security was negatively impacted, especially in Indonesia. Surprisingly, in Malaysia, lockdown resulted in overall healthier dietary patterns with more basic food groups and less discretionary foods. Consumption of milk/dairy products, however, decreased. In the other countries, intake of most food groups did not change much during lockdown for households based on self-reporting. Only in rural Thailand, some marginal decreases in food intakes during lockdown persisted after lockdown. Physical activity of children, monthly household income and job security of the parents/guardians were negatively affected in all countries due to the pandemic. Conclusion: The COVID-19 pandemic has significantly impacted societies in South-East Asia. To counteract negative effects, economic measures should be combined with strategies to promote physical activity and eating nutrient-adequate diets to increase resilience of the population. © The Author(s), 2024.
Children; COVID-19; Health and lifestyle; Lockdown; Malnutrition; South-East Asian Nutrition Surveys II; Survey
Adult; Child; Child, Preschool; Cohort Studies; COVID-19; Diet; Exercise; Female; Food Security; Humans; Indonesia; Infant; Life Style; Malaysia; Male; Pandemics; Parents; SARS-CoV-2; Surveys and Questionnaires; Thailand; Vietnam; adult; child; child parent relation; cohort analysis; coronavirus disease 2019; diet; epidemiology; exercise; female; food security; human; Indonesia; infant; lifestyle; Malaysia; male; pandemic; preschool child; psychology; questionnaire; Severe acute respiratory syndrome coronavirus 2; Thailand; Viet Nam
Cambridge University Press
13689800
39703175
Article
Q2
861
5578