Geurts J., FrieslandCampina, Amersfoort, Netherlands; Singh-Povel C., FrieslandCampina, Amersfoort, Netherlands; Lee S.T., Faculty of Health and Life Sciences, Management & Science University, Selangor, Shah Alam, 40100, Malaysia; Sekartini R., Department of Child Health, Medical School Universitas Indonesia, Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Poh B.K., Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Rojroongwasinkul N., Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand; Tran N.T., National Institute of Nutrition, Hanoi, Viet Nam; Kekalih A., Community Medicine Department, Faculty of Medicine, Universitas Indonesia, Jakarta, 10320, Indonesia; Wong J.E., Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Vongvimetee N., Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand; Tran V.K., National Institute of Nutrition, Hanoi, Viet Nam; Khouw I., FrieslandCampina, Amersfoort, Netherlands