Publikasi Scopus 2024 per tanggal 30 September 2024 (820 artikel)

Riset dan Pengabdian Masyarakat Do Research Sosial Service and Innovation

Publikasi Scopus 2024 per tanggal 30 September 2024 (820 artikel)

Authors

Nurkolis F.; Wiyarta E.; Taslim N.A.; Kurniawan R.; Thibault R.; Fernandez M.L.; Yang Y.; Han J.; Tsopmo A.; Mayulu N.; Tjandrawinata R.R.; Tallei T.E.; Hardinsyah H.

Full_Names

Nurkolis, Fahrul (57226728465); Wiyarta, Elvan (57221521342); Taslim, Nurpudji Astuti (57194571794); Kurniawan, Rudy (57990353000); Thibault, Ronan (15128229600); Fernandez, Maria Luz (7403379016); Yang, Yuexin (57223791351); Han, Junhua (55295754100); Tsopmo, Apollinaire (6602260089); Mayulu, Nelly (57303104200); Tjandrawinata, Raymond Rubianto (6603266135); Tallei, Trina Ekawati (57193317686); Hardinsyah, Hardinsyah (56586054400)

Author S Id

57226728465; 57221521342; 57194571794; 57990353000; 15128229600; 7403379016; 57223791351; 55295754100; 6602260089; 57303104200; 6603266135; 57193317686; 56586054400

Title

Unraveling diabetes complexity through natural products, miRNAs modulation, and future paradigms in precision medicine and global health

Year

2024

Source Title

Clinical Nutrition ESPEN

Volume

Issue

Art No

Page Start

283

Page End

293

Page Count

Cited By

Link

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197579143&doi=10.1016%2fj.clnesp.2024.06.043&partnerID=40&md5=2609bcc8755fea716ecd3db8add2f808

Affiliations

Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, 55281, Indonesia; Department of Neurology, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo National 13 Hospital, Jakarta, 10430, Indonesia; Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia; Department of Endocrinology Diabetology and Nutrition, CHU Rennes, Nutrition-Metabolisms-Cancer (NuMeCan) Institute, INSERM, INRAE, Univ Rennes, Rennes, France; Department of Nutritional Sciences, University of Connecticut, Storrs, 06269, CT, United States; School of Nutrition and Wellness, University of Arizona, Tucson, 85721, AZ, United States; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China; Chinese Nutrition Society, Beijing, 100022, China; Food Science and Nutrition Program, Department of Chemistry, Carleton University, Ottawa, Canada; Institute of Biochemistry, Carleton University, Ottawa, K1S 5B6, ON, Canada; Department of Nutrition, Faculty of Health Science, Muhammadiyah Manado University, Manado, 95249, Indonesia; Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta, 12930, Indonesia; Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado, 95115, Indonesia; Division of Applied Nutrition, Department of Community Nutrition, Faculty of Human Ecology, IPB University, West Java, Bogor, 16680, Indonesia

Authors With Affiliations

Nurkolis F., Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, 55281, Indonesia; Wiyarta E., Department of Neurology, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo National 13 Hospital, Jakarta, 10430, Indonesia; Taslim N.A., Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia; Kurniawan R., Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia; Thibault R., Department of Endocrinology Diabetology and Nutrition, CHU Rennes, Nutrition-Metabolisms-Cancer (NuMeCan) Institute, INSERM, INRAE, Univ Rennes, Rennes, France; Fernandez M.L., Department of Nutritional Sciences, University of Connecticut, Storrs, 06269, CT, United States, School of Nutrition and Wellness, University of Arizona, Tucson, 85721, AZ, United States; Yang Y., National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China, Chinese Nutrition Society, Beijing, 100022, China; Han J., National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China; Tsopmo A., Food Science and Nutrition Program, Department of Chemistry, Carleton University, Ottawa, Canada, Institute of Biochemistry, Carleton University, Ottawa, K1S 5B6, ON, Canada; Mayulu N., Department of Nutrition, Faculty of Health Science, Muhammadiyah Manado University, Manado, 95249, Indonesia; Tjandrawinata R.R., Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta, 12930, Indonesia; Tallei T.E., Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado, 95115, Indonesia; Hardinsyah H., Division of Applied Nutrition, Department of Community Nutrition, Faculty of Human Ecology, IPB University, West Java, Bogor, 16680, Indonesia

Abstract

Background and aims: The challenge posed by diabetes necessitates a paradigm shift from conventional diagnostic approaches focusing on glucose and lipid levels to the transformative realm of precision medicine. This approach, leveraging advancements in genomics and proteomics, acknowledges the individualistic genetic variations, dietary preferences, and environmental exposures in diabetes management. The study comprehensively analyzes the evolving diabetes landscape, emphasizing the pivotal role of genomics, proteomics, microRNAs (miRNAs), metabolomics, and bioinformatics. Results: Precision medicine revolutionizes diabetes research and treatment by diverging from traditional diagnostic methods, recognizing the heterogeneous nature of the condition. MiRNAs, crucial post-transcriptional gene regulators, emerge as promising therapeutic targets, influencing key facets such as insulin signaling and glucose homeostasis. Metabolomics, an integral component of omics sciences, contributes significantly to diabetes research, elucidating metabolic disruptions, and offering potential biomarkers for early diagnosis and personalized therapies. Bioinformatics unveils dynamic connections between natural substances, miRNAs, and cellular pathways, aiding in the exploration of the intricate molecular terrain in diabetes. The study underscores the imperative for experimental validation in natural product-based diabetes therapy, emphasizing the need for in vitro and in vivo studies leading to clinical trials for assessing effectiveness, safety, and tolerability in real-world applications. Global cooperation and ethical considerations play a pivotal role in addressing diabetes challenges worldwide, necessitating a multifaceted approach that integrates traditional knowledge, cultural competence, and environmental awareness. Conclusions: The key components of diabetes treatment, including precision medicine, metabolomics, bioinformatics, and experimental validation, converge in future strategies, embodying a holistic paradigm for diabetes care anchored in cutting-edge research and global healthcare accessibility. © 2024 European Society for Clinical Nutrition and Metabolism

Author Keywords

Bioinformatics; Diabetes; miRNA; Molecular metabolism; Natural product; Novel insights; Nutrition; Therapeutic strategies

Index Keywords

biological marker; glucose; microRNA; natural product; awareness; bioinformatics; controlled study; cultural competence; diabetes mellitus; environmental exposure; gene expression; genetic variation; global health; glucose homeostasis; health care access; human; in vitro study; in vivo study; insulin signaling; lipid level; metabolomics; omics; personalized medicine; proteomics; regulator gene; review; therapy

Funding Details

Funding Text

Publisher

Elsevier Ltd

Issn

24054577

Isbn

Pubmed Id

Document Type

Review

Sjr Best Quartile

Sjr

772

Sjr Rank

6559