Cooper G.S., Institute of Sustainable Food, Department of Geography, The University of Sheffield, South Yorkshire, Sheffield, United Kingdom; Davies-Kershaw H., Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, United Kingdom; Dominguez-Salas P., Animal and Human Health Program, International Livestock Research Institute, Nairobi, Nairobi, Kenya, Food and Markets Department, Natural Resources Institute, University of Greenwich, London, United Kingdom; Fahmida U., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, DKI Jakarta, Jakarta, Indonesia, Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Faye B., Department of Parasitology-Mycology, Cheikh Anta Diop University of Dakar, Dakar, Senegal; Ferguson E., Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, United Kingdom; Grace D., Animal and Human Health Program, International Livestock Research Institute, Nairobi, Nairobi, Kenya, Food and Markets Department, Natural Resources Institute, University of Greenwich, London, United Kingdom; Häsler B.N., Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hertfordshire, Hatfield, United Kingdom; Kadiyala S., Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, United Kingdom; Konapur A., Department of Population Health, London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, London, United Kingdom; Kulkarni B., Department of Population Health, London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, London, United Kingdom; Chengat Prakashbabu B., Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hertfordshire, Hatfield, United Kingdom; Pramesthi I.L., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, DKI Jakarta, Jakarta, Indonesia; Rowland D., Center for International Forestry Research, Bogor Barat, Indonesia, Centre for Environment, Development and Policy (CeDEP), SOAS, London, United Kingdom; Selvaraj K., Indian Institute of Public Health, Odisha, Bhubaneswar, India; Sudibya A.R.P., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, DKI Jakarta, Jakarta, Indonesia; Tine R.C., Department of Parasitology-Mycology, Cheikh Anta Diop University of Dakar, Dakar, Senegal; Yadav D.M.D., Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, United Kingdom; Zahra N.L., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, DKI Jakarta, Jakarta, Indonesia; Shankar B., Institute of Sustainable Food, Department of Geography, The University of Sheffield, South Yorkshire, Sheffield, United Kingdom; Heffernan C., Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hertfordshire, Hatfield, United Kingdom, London International Development Centre, London, United Kingdom