Publikasi Scopus 2024 per tanggal 31 Mei 2024 (409 artikel)

110

Authors

Cooper G.S.; Davies-Kershaw H.; Dominguez-Salas P.; Fahmida U.; Faye B.; Ferguson E.; Grace D.; Häsler B.N.; Kadiyala S.; Konapur A.; Kulkarni B.; Chengat Prakashbabu B.; Pramesthi I.L.; Rowland D.; Selvaraj K.; Sudibya A.R.P.; Tine R.C.; Yadav D.M.D.; Zahra N.L.; Shankar B.; Heffernan C.

Author_Full_Names

Cooper, Gregory S. (57193575020); Davies-Kershaw, Hilary (57219824777); Dominguez-Salas, Paula (54924341600); Fahmida, Umi (14420783500); Faye, Babacar (57208500904); Ferguson, Elaine (7102858171); Grace, Delia (23093750000); Häsler, Barbara N. (13003457800); Kadiyala, Suneetha (14019926400); Konapur, Archana (57199649805); Kulkarni, Bharati (35330168900); Chengat Prakashbabu, Bhagyalakshmi (57192671412); Pramesthi, Indriya L. (57225987145); Rowland, Dominic (57189330609); Selvaraj, Kiruthika (5

Author S Id

57193575020; 57219824777; 54924341600; 14420783500; 57208500904; 7102858171; 23093750000; 13003457800; 14019926400; 57199649805; 35330168900; 57192671412; 57225987145; 57189330609; 57211926615; 57209856131; 57226201625; 58918473500; 58642355400; 7004818302; 23105866600

Title

Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: A UKRI-GCRF action against stunting hub protocol paper

Year

2024

Source Title

BMJ Paediatrics Open

Volume

Issue

Art No

e001671

Page Start

Page End

Page Count

Cited By

Link

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85186624605&doi=10.1136%2fbmjpo-2022-001671&partnerID=40&md5=b0c9576bda256b4ebf6b37fb3a2cca9b

Affiliations

Institute of Sustainable Food, Department of Geography, The University of Sheffield, South Yorkshire, Sheffield, United Kingdom; Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, United Kingdom; Animal and Human Health Program, International Livestock Research Institute, Nairobi, Nairobi, Kenya; Food and Markets Department, Natural Resources Institute, University of Greenwich, London, United Kingdom; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, DKI Jakarta, Jakarta, Indonesia; Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Department of Parasitology-Mycology, Cheikh Anta Diop University of Dakar, Dakar, Senegal; Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hertfordshire, Hatfield, United Kingdom; Department of Population Health, London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, London, United Kingdom; Center for International Forestry Research, Bogor Barat, Indonesia; Centre for Environment, Development and Policy (CeDEP), SOAS, London, United Kingdom; Indian Institute of Public Health, Odisha, Bhubaneswar, India; London International Development Centre, London, United Kingdom

Authors With Affiliations

Cooper G.S., Institute of Sustainable Food, Department of Geography, The University of Sheffield, South Yorkshire, Sheffield, United Kingdom; Davies-Kershaw H., Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, United Kingdom; Dominguez-Salas P., Animal and Human Health Program, International Livestock Research Institute, Nairobi, Nairobi, Kenya, Food and Markets Department, Natural Resources Institute, University of Greenwich, London, United Kingdom; Fahmida U., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, DKI Jakarta, Jakarta, Indonesia, Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Faye B., Department of Parasitology-Mycology, Cheikh Anta Diop University of Dakar, Dakar, Senegal; Ferguson E., Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, United Kingdom; Grace D., Animal and Human Health Program, International Livestock Research Institute, Nairobi, Nairobi, Kenya, Food and Markets Department, Natural Resources Institute, University of Greenwich, London, United Kingdom; Häsler B.N., Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hertfordshire, Hatfield, United Kingdom; Kadiyala S., Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, United Kingdom; Konapur A., Department of Population Health, London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, London, United Kingdom; Kulkarni B., Department of Population Health, London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, London, United Kingdom; Chengat Prakashbabu B., Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hertfordshire, Hatfield, United Kingdom; Pramesthi I.L., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, DKI Jakarta, Jakarta, Indonesia; Rowland D., Center for International Forestry Research, Bogor Barat, Indonesia, Centre for Environment, Development and Policy (CeDEP), SOAS, London, United Kingdom; Selvaraj K., Indian Institute of Public Health, Odisha, Bhubaneswar, India; Sudibya A.R.P., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, DKI Jakarta, Jakarta, Indonesia; Tine R.C., Department of Parasitology-Mycology, Cheikh Anta Diop University of Dakar, Dakar, Senegal; Yadav D.M.D., Department of Population Health, London School of Hygiene and Tropical Medicine Faculty of Epidemiology and Public Health, London, United Kingdom; Zahra N.L., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition, DKI Jakarta, Jakarta, Indonesia; Shankar B., Institute of Sustainable Food, Department of Geography, The University of Sheffield, South Yorkshire, Sheffield, United Kingdom; Heffernan C., Department of Pathobiology and Population Sciences, The Royal Veterinary College, Hertfordshire, Hatfield, United Kingdom, London International Development Centre, London, United Kingdom

Abstract

Background Inadequate access to affordable, safe, desirable and convenient nutrient-dense food is one of the underlying causes of child stunting. While targeted nutrition-sensitive interventions (eg, backyard 'nutri-gardens') may increase dietary diversity within farming households, such interventions have limited scalability across the wider food system where markets remain underdeveloped. This research aims to develop and assess market-based interventions for key nutrient-dense foods to help improve the diets of women and children in the first 1000 days of life. Methods Data collection uses four parallel approaches in each of the three study countries (India, Indonesia and Senegal). (1) A novel food environment tool will be developed to characterise the accessibility and affordability of nutrient-dense foods in the study countries. The tool will be validated through pretesting using cognitive interviewing and piloting in purposively sampled households, 10 (cognitive interviewing) and 30 (piloting) households in each country; (2) stakeholder interviews (eg, with producers, intermediaries and retailers) will be conducted to map out nutrition-sensitive entry points of key value chains (eg, animal-sourced foods), before hotspots of potential food safety hazards will be identified from food samples collected along the chains; (3) the Optifood and Agrifood tools will be used to identify foods that can address food system nutrient gaps and engage key stakeholders to prioritise market interventions to improve nutrition outcomes. Optifood and Agrifood parameters will be informed by publicly available data, plus interviews and focus groups with value chain stakeholders; (4) informed by the previous three approaches and a campaign of participatory 'group model building', a novel system dynamics model will evaluate the impact of alternative market-based solutions on the availability and affordability of nutrient-dense foods over time. Ethics and dissemination The study has received ethical approval in the United Kingdom, Senegal, Indonesia and India. Dissemination comprises peer-reviewed journals, international disciplinary conferences and multistakeholder dissemination workshops. © Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY. Published by BMJ.

Author Keywords

Nutrition

Index Keywords

animal product; Article; child; child nutrition; childhood; clinical protocol; cohort analysis; diet; female; food; food intake; food safety; fruit; health hazard; health survey; human; India; Indonesia; infant; information processing; lactation; male; market; maternal nutrition; multicriteria decision analysis; nutrient; observational study; pregnant woman; preschool child; semi structured interview; Senegal; stunting; system analysis; vegetable

Funding Details

UKRI-GCRF, (MR/S01313X/1); UK Research and Innovation, UKRI

Funding Text

This study was funded by UK Research and Innovation Global Challenges Research Fund (UKRI-GCRF) (Project ref. MR/S01313X/1). The views expressed in this work are those of the authors and not the funder. We would also like to express our gratitude to Modou Jobarteh and Kaitlin Conway for their constructive comments on an earlier version of this manuscript.

Publisher

BMJ Publishing Group

Issn

23999772

Isbn

Pubmed Id

38417923

Document Type

Article

Sjr Best Quartile

Sjr

845

Sjr Rank

5504