Nurokhmah S., Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Department of Nutrition Science, Faculty of Health Science, Universitas Muhammadiyah Surakarta, Central Java, Surakarta, Indonesia; Htet M.K., Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia, School of Public Health, The University of Sydney, Sydney, NSW, Australia, Sinergi Qalbu Fikri, Depok, Indonesia; Ferguson E., Department of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom; Dibley M.J., School of Public Health, The University of Sydney, Sydney, NSW, Australia; Fahmida U., Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia