Gusnedi, G., Department of Nutrition, Health Ministry Polytechnic of Padang, West Sumatra, Padang, Indonesia, Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO-RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, Jakarta, Indonesia; Fahmida, U., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO-RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, Jakarta, Indonesia; Witjaksono, F., Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Nurwidya, F., Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Mansyur, M., Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO-RECFON) – Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, Jakarta, Indonesia, Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia; Djuwita, R., Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Jakarta, Indonesia; Dwiriani, C.M., Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jakarta, Indonesia; Abdullah, M., Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Division of Gastro-enterology, Department of Internal Medicine, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia