Publikasi Scopus 2010 s/d 2022

Witjaksono F., Prafiantini E., Rahmawati A.
57070455800;57193088368;57925852400;
Effect of intermittent fasting 5:2 on body composition and nutritional intake among employees with obesity in Jakarta: a randomized clinical trial
2022
BMC Research Notes
15
1
323
1
Departement of Nutrition, Faculty of Medicine, Universitas Indonesia — Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
Witjaksono, F., Departement of Nutrition, Faculty of Medicine, Universitas Indonesia — Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Prafiantini, E., Departement of Nutrition, Faculty of Medicine, Universitas Indonesia — Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Rahmawati, A., Departement of Nutrition, Faculty of Medicine, Universitas Indonesia — Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
Objective: This study aimed to determine the effect of intermittent fasting 5:2 on body composition in employees with obesity in Jakarta. Results: Fifty participants were included; 25 were allocated to the fasting group and 25 to the control group. There was no significant change in fat mass, fat-free mass, skeletal muscle, and BMI (p > 0.05). Significant in-group changes were observed in body weight (p = 0.023) and BMI (p = 0.018) in the fasting group. Dietary intake was similar before and during the intervention. The reduction in macronutrient intake resulted in a statistically significant difference in carbohydrate, protein, and fat intake in the two groups (p < 0.05). Intermittent fasting 5:2 results in weight loss but does not affect fat mass and fat-free mass reductions. None of the between-group differences were clinically relevant. Trial registration:: ClinicalTrials.gov with ID: NCT04319133 registered on 24 March 2020. © 2022, The Author(s).
Body composition; Employees; Fat mass; Fat-free mass; Intermittent fasting 5:2; Obesity
carbohydrate; body composition; caloric intake; controlled study; diet restriction; eating; human; obesity; randomized controlled trial; Body Composition; Carbohydrates; Eating; Energy Intake; Fasting; Humans; Obesity
This work was supported by the International Indexed Publication Universitas Indonesia (PUTI UI) Grant [grant number: BA-004/UN2.RST/PPM.00.03.01/2021].
BioMed Central Ltd
17560500
36224641
Note
Q2
527
9489